Bacon and eggs
Santorini omelet – local cheese, tomatoes, olives, onion, and oregano
Bread and croissants
Side of bacon
Pork souvlaki with pane eggplant and freshly sliced potatoes
Prosciutto rolled slices with parmesan cheese, rocket, and melon
Pulling away from the dock on a 43′ luxury power catamaran named Triton.
Snorkeling at the first site I saw a school of fish, a bunch of random fish, and a baby jelly fish. Bonnie and I backed away from the jelly fish in case it would sting us.
Sulfur Springs – the sulfur mixed with the sea water turns the water green. We swam in the sulfuric water for 10 minutes because it is suppose to be good for your skin.
Snorkeling at the second site was nice because there were less people around. There were a few older men snorkeling along the rocks catching sea urchins and they were eating them on their boat. We were also served dinner here which included grilled calamari, pasta salad, Greek salad, tzatziki, white egg plant spread, bread, shrimp with a tomato sauce, grilled chicken breast, and grilled pork chops.
On our way to another spot with a better view of the sunset.
White beach – only accessible by taxi boat
Captain Theo and his crew showed us a great time!
Back at Astra Suites
Champagne and sweets