Day 4 – Breakfast, Beach, Lunch, and Dinner

Breakfast

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Same food, but different view.

Beach

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We borrowed snorkel gear and used the ladders to enter the water. While swimming I saw a school of small fishes 2 inches long swimming right below Bonnie’s feet and I saw a bunch of other silver yellow fishes 4 to 8 inches with a black spot near their tail fins.

Warning: put on some sun glasses for the next picture

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Lunch – Room Service

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Greek Salad

20150815_044300Pita Club Sandwich – A club sandwich with pita bread, grilled pork loin carpaccio, cucumber, fresh tomato, and yogurt sauce

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Strawberry Daiquri

Dinner – M-eating

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Ratatouille with Mykonian sausage and quail eggs accompanied with three different style of tomato

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Lamb fillet, smoked, with olive crust, granished with fava and little tomatos with sampire/kritamo.It’s accompanied with lamb gravy

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Veal rib-eye with honey truffle on small pieces of vegetables

Side story: When I placed my order with the waiter, he told me that the veal is only 6 months old and that the meat is white instead of red. =( Poor calf.

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Myconian honey pie with ice cream20150815_102037_Richtone(HDR)

Chocolate something with something

On the way back to the hotel

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Their public buses are charter buses. Fancy.

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It’s so hot and I’m all sweaty that I’m not having it.

More hotel pictures

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Stairs to lobby

20150815_111537Lobby entrance

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