Maui – Day 5

7am Woke up and washed up. Went downstairs to reserve beach chairs, the usual morning. Ordered an Açaí bowl from Mokapu Market and brought it back up to the room.

8:20am Beach time!

11:12am Walked over to Bumbye Beach Bar. The Kalua Pork Fries were really good!

Lobster Grilled Cheese roasted garlic bread, white cheddar tomato relish
Kalua Pork Fries crisp cut waffle fries topped with pulled pork, cheddar, cheese sauce, fresh guacamole, upcountry pico de gallo, and onion sour cream

11:56am Went back to beach, but eventually it became really windy so we went to the adult only pool.

6pm Dinner reservations at Lineage Maui, a restaurant by Sheldon Simeon from Top Chef season 14. We will definitely be coming back!

Boiled Peanuts “oxtail soup” spice, Cone Sushi aburage, salmon, ikura, and Local Banchan.
Hai Der, Prend! Broker’s gin, ypioca cachaca, purple sweet potato, coconut cream, byrrh quinquina, lemon, hella citrus bitters, nata de coco, adzuki beans
Menko Madness house made POG, coconut cream, lemon lime soda, egg white
1/2 Dozen Oysters on a Half Shell daikon, shoyu, chili pepper, calamansi
Poi Mochi shio koji chicken liver pâté, furikake
Smoke Meat sweet pork, guava jelly, piko onion
HRC-19 local fresh catch, molokai sweet potato, upcountry carrots, macadamia nut, sugar cane buerre blanc
Special Dessert strawberry tapioca pudding, almond foam (tastes like a strawberry sour belt)
Filipino Cereal avocado, creme cracker milk, saloon pilot